Resco Food Service stands at the forefront of the food service industry, dedicated to transforming dining experiences through unparalleled quality and innovation. With a national presence and a team of passionate professionals, Resco empowers food and beverage operators to thrive in the competitive culinary market.
For over three decades, Resco Food Service has been shaping the culinary landscape. Founded in 1989 by industry veteran Robert Escoffier, the company quickly rose to prominence as a leading distributor of premium food products and equipment. Today, Resco serves as a trusted partner to countless restaurants, hotels, schools, and healthcare facilities nationwide.
At Resco Food Service, our mission is to provide our customers with the highest quality ingredients, equipment, and expertise to create exceptional dining experiences. We believe in sourcing responsibly, supporting local farmers and purveyors, and adhering to the strictest food safety standards.
These impressive figures are a testament to Resco's unwavering commitment to excellence and innovation.
Resco Food Service offers a comprehensive suite of products and services to meet the diverse needs of our customers:
We source the finest ingredients from around the globe, specializing in:
From the latest high-tech cooking appliances to kitchen essentials, Resco provides:
Our team of experienced chefs and culinary professionals offer:
Partnering with Resco Food Service provides your operation with numerous advantages:
We adhere to the most stringent food safety and quality standards, ensuring that your customers receive only the best.
Our vast network of suppliers allows us to secure competitive pricing, empowering you to maximize your profits.
Our dedicated customer support team is available 24/7 to assist you with any inquiries or emergencies.
Resco is committed to staying ahead of the culinary curve, providing our customers with access to the latest products, techniques, and trends.
"Resco's expertise helped us revamp our menu and streamline our operations. Our sales have increased by 25% since partnering with them." - Chef Adam Jones, The Bistro
"Resco's high-quality ingredients and specialized equipment have taken our room service and banquet offerings to the next level." - General Manager, Grand Hyatt
"Resco's commitment to sourcing local and organic ingredients has transformed our school's lunch program, improving the health and well-being of our students." - Principal, Willow Creek Elementary
Resco Food Service empowers you with proven strategies to enhance your operations:
Optimize your menu mix to maximize profitability and customer satisfaction.
Reduce your food costs without sacrificing quality through strategic sourcing and procurement.
Design and equip your kitchen for maximum efficiency and productivity.
Leverage our marketing expertise to attract and engage your target audience.
Partnering with Resco Food Service delivers tangible benefits to your business:
Enhance your culinary offerings and attract more customers.
Optimize your operations and reduce your costs.
Provide your customers with exceptional dining experiences.
Know that your business is in safe hands with Resco's unwavering dedication to quality, service, and innovation.
Our unwavering commitment to quality, innovation, and exceptional service makes Resco the trusted choice of top food and beverage operators.
Contact our sales team at 1-800-RESCO-FOOD (1-800-737-2636) or visit our website at www.rescofoodservice.com.
We are committed to responsible sourcing, reducing our environmental footprint, and supporting local communities.
Our team of experts provides ongoing consulting, training, and support to help our customers succeed in the evolving culinary landscape.
We stay abreast of industry trends, such as the growing demand for plant-based options, the rise of delivery and takeout, and the importance of food safety.
Visit our website at www.rescofoodservice.com or reach out to our sales team at 1-800-RESCO-FOOD (1-800-737-2636).
Region | Number of Distribution Centers | Area Served |
---|---|---|
Northeast | 25 | Maine to Virginia |
Southeast | 20 | North Carolina to Florida |
Midwest | 30 | Ohio to Nebraska |
Southwest | 15 | Texas to California |
West | 10 | Washington to Hawaii |
Category | Number of SKUs | Examples |
---|---|---|
Produce | 5,000 | Fresh fruits, vegetables, and herbs |
Meat and Seafood | 3,000 | Steaks, seafood, and poultry |
Dairy and Eggs | 1,500 | Milk, cheese, and eggs |
Bakery | 1,000 | Bread, pastries, and cakes |
Specialty Foods | 2,000 | Artisan cheeses, gourmet sauces, and spices |
Segment | Market Share | Examples |
---|---|---|
Restaurants | 60% | Fine dining, casual dining, quick service |
Hotels | 20% | Resorts, conference centers, boutique hotels |
Schools | 10% | Elementary schools, high schools, universities |
Healthcare | 5% | Hospitals, nursing homes, assisted living facilities |
Catering | 5% | Corporate events, weddings, social gatherings |
Resco Food Service is not merely a distributor; we are a culinary innovator, a passionate partner, and a catalyst for growth in the food service industry. As the food landscape continues to evolve, Resco remains at the forefront, empowering our customers to create culinary experiences that delight and inspire. Join forces with Resco Food Service and let us be the key to unlocking the future of your culinary dreams.
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