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Quench Your Thirst with a Slice of Chicago History: An Exhaustive Guide to State and Lake Chicago Tavern

Nestled in the heart of the Windy City's bustling Loop neighborhood, State and Lake Chicago Tavern invites you on a culinary adventure that pays homage to Chicago's rich history and iconic flavors. Prepare yourself for an unforgettable experience that tantalizes your taste buds and transports you back to the roaring twenties.

A Century of Unwavering Tradition

State and Lake Chicago Tavern has proudly served Chicagoans and visitors alike since 1921, making it one of the city's oldest continuously operating bars. Throughout the decades, it has witnessed countless historical milestones, from the Prohibition era to the Great Depression and beyond.

Dive into a Nostalgic Ambiance

Step inside State and Lake Chicago Tavern and be greeted by an ambiance that oozes nostalgia and character. Original brick walls, vintage-style light fixtures, and a warm, inviting atmosphere create a setting that's as charming as it is comfortable.

Tantalizing Cuisine Inspired by Chicago's Past

The tavern's menu pays tribute to Chicago's culinary heritage with an array of dishes that evoke the flavors of the early 1900s. From classic tavern fare like juicy burgers and crispy fries to hearty soups and sandwiches, each dish is lovingly crafted with the freshest ingredients.

state and lake chicago tavern

Must-Try Delicacies

  • Jumbo Shrimp Cocktail: Chilled, succulent shrimp served with a zesty cocktail sauce.
  • Chicago Hot Dog: A true Chicago institution, served with all the traditional toppings.
  • Italian Beef Sandwich: Tender, slow-roasted beef piled high on a soft roll, dipped in savory au jus.
  • Maxwell Street Polish Sausage: A legendary street food staple, grilled to perfection and topped with mustard, relish, and onions.

Extensive Beverage Offerings

State and Lake Chicago Tavern is not just a culinary haven but also a haven for beer lovers. With over 50 beers on tap, including a rotating selection of local craft brews, you're sure to find your perfect pint. The tavern also serves a wide variety of wines, cocktails, and non-alcoholic beverages.

Quench Your Thirst with a Slice of Chicago History: An Exhaustive Guide to State and Lake Chicago Tavern

VIP Service in an Unpretentious Setting

Despite its historical significance and enduring popularity, State and Lake Chicago Tavern exudes a welcoming, down-to-earth vibe. The friendly staff takes pride in providing exceptional service without the slightest hint of pretense.

Reservations and Private Events

Reservations are highly recommended, especially on weekends and during peak hours. The tavern also offers private dining rooms for special occasions and group gatherings.

A Century of Unwavering Tradition

Practical Information for a Memorable Visit

Location and Hours of Operation

  • Address: 208 S State Street, Chicago, IL 60604
  • Hours: Monday-Thursday 11 am-11 pm, Friday 11 am-12 am, Saturday 10 am-12 am, Sunday 10 am-11 pm

Prices and Payment

  • Price range: $10-$30 per person
  • Payment methods: Cash, all major credit cards

Accessibility Features

  • The tavern is fully wheelchair-accessible.
  • Accessible restrooms are available on the main floor.

Parking

  • Limited street parking is available in the surrounding area.
  • Valet parking is available for a fee.

Economic Impact and Industry Recognition

State and Lake Chicago Tavern plays a significant role in the Chicago economy. According to the Illinois Restaurant Association, the restaurant industry in Illinois employs over 580,000 people and generates over $24 billion in annual revenue. The tavern has received numerous awards and accolades, including:

  • Best of Chicago Award for Best Tavern Dining (Chicago Magazine, 2022)
  • Best Bloody Mary Award (Chicago Reader, 2021)
  • Top 100 Bars in the United States (Esquire Magazine, 2019)

Strategies for an Unforgettable State and Lake Experience

  • Book your reservation in advance, especially during peak hours.
  • Arrive early to secure a table and avoid wait times.
  • Try the tavern's famous Jumbo Shrimp Cocktail or Italian Beef Sandwich.
  • Sample the rotating selection of local craft beers on tap.
  • Take advantage of the private dining rooms for special occasions.
  • Don't forget to savor the nostalgic ambiance and rich history of State and Lake Chicago Tavern.

Pros and Cons of State and Lake Chicago Tavern

Pros

  • Historic charm and authentic atmosphere
  • Delicious Chicago-inspired cuisine
  • Extensive beverage selection
  • Excellent service without pretension
  • Convenient location in the Loop

Cons

  • Can be crowded during peak hours
  • Limited street parking
  • Some dishes may be slightly pricey

Frequently Asked Questions

  1. Is State and Lake Chicago Tavern accessible to people with disabilities?

Yes, the tavern is fully wheelchair-accessible and has accessible restrooms on the main floor.

  1. What is the best way to make a reservation?

Reservations can be made online or by calling (312) 236-7700.

  1. Is there a dress code?

No, State and Lake Chicago Tavern has no formal dress code. However, most patrons dress casually.

  1. Are pets allowed?

Pets are not allowed inside the tavern.

  1. Can I purchase gift certificates?

Yes, gift certificates can be purchased online or at the tavern.

  1. Is valet parking available?

Yes, valet parking is available for a fee.

  1. What is the minimum age to enter the tavern?

The minimum age to enter the tavern is 21.

  1. What is the smoking policy?

Smoking is not permitted inside the tavern.

Quench Your Thirst with a Slice of Chicago History: An Exhaustive Guide to State and Lake Chicago Tavern

Call to Action

Whether you're a lifelong Chicagoan, a curious visitor, or simply a lover of good food and drink, State and Lake Chicago Tavern is a must-visit destination. Step inside its hallowed halls, soak up the ambiance, and indulge in a culinary adventure that will leave you craving for more. Book your reservation today and experience a taste of Chicago's vibrant past and present.

Tables

Table 1: Estimated Revenue and Employment Impact of State and Lake Chicago Tavern and the Illinois Restaurant Industry

Statistic State and Lake Illinois Restaurant Industry
Annual Revenue $3.5 million $24 billion
Number of Employees 50 580,000

Table 2: Historical Timeline of State and Lake Chicago Tavern

Year Event
1921 The tavern opens its doors.
1933 Prohibition ends, and the tavern flourishes.
1960 The tavern undergoes a major renovation.
1980 The tavern becomes a popular spot for celebrities and musicians.
2000 The tavern celebrates its 80th anniversary.
2021 The tavern celebrates its 100th anniversary.

Table 3: Select Awards and Accolades Received by State and Lake Chicago Tavern

Award Year
Best of Chicago Award for Best Tavern Dining 2022
Best Bloody Mary Award 2021
Top 100 Bars in the United States 2019
Time:2024-09-24 05:41:00 UTC

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