Coffee's On: The Ultimate Guide to Elevate Your Coffee Experience

Coffee, an aromatic beverage enjoyed by millions worldwide, has gone beyond being a simple pick-me-up. Coffee's on is a comprehensive guide that delves into the vast world of coffee and equips you with the knowledge and skills to elevate your coffee experience.

• 2021 Euromonitor International: Global coffee consumption reached 166.8 million 60-kilogram bags, with a 1.9% growth rate.
• 2022 Statista: The global coffee market size is projected to reach $496.4 billion by 2027.

Tables

Stories

How to Brew the Perfect Cup of Coffee

The key to a great cup of coffee lies in the brewing process. Grind your coffee beans just before brewing to ensure freshness and flavor. Use a coffee-to-water ratio of 1:15 or 1:18, depending on your preferred strength. Pour hot water (195-205°F) over the coffee grounds and let it steep for 4-6 minutes.

How to Make Cold Brew Coffee

Cold brew coffee is a smooth and less acidic alternative to hot coffee. Combine coarse ground coffee beans with cold water in a ratio of 1:4 or 1:8. Steep for 12-24 hours in the refrigerator. Filter the coffee and enjoy it over ice or cold.

How to Make Nitro Coffee

Nitro coffee is a refreshing and creamy variation that captures the essence of coffee and nitrogen. Brew regular coffee using your preferred method. Chill the coffee to 32°F and pressurize it with nitrogen gas. Dispense the nitro coffee into a cold glass and enjoy the velvety texture and enhanced sweetness.