Can Palau 17: A Culinary Haven in La Garriga, Barcelona

Nestled amidst the picturesque town of La Garriga, just a stone's throw from Barcelona, lies Can Palau 17, a culinary gem that tantalizes taste buds and offers an immersive gastronomic experience. This prestigious restaurant has garnered critical acclaim and numerous accolades, making it a must-visit destination for discerning diners.

A Culinary Canvas of Catalan Cuisine

Can Palau 17 is a symphony of Catalan flavors, showcasing the vibrant essence of this culinary region. Chef Josep Maria Kao, a maestro of modern Catalan gastronomy, orchestrates a menu that pays homage to traditional dishes while infusing them with modern artistry and innovation.

Traditional Catalan Delicacies

Indulge in the authentic flavors of Catalonia, where every dish is a testament to the region's rich culinary heritage. From succulent paella brimming with fresh seafood to succulent escalivada adorned with roasted vegetables, the menu at Can Palau 17 is a culinary pilgrimage through the heart of Spain.

Innovative Gastronomic Creations

Chef Kao's culinary artistry extends beyond tradition, as he reimagines classic dishes with a touch of contemporary brilliance. Delectable creations like foie gras terrine with persimmon and hazelnut and braised oxtail over a velvety parsnip puree are testaments to his unwavering pursuit of culinary excellence.

An Ambiance of Refinement and Intimacy

Step inside Can Palau 17 and be enveloped in an atmosphere of sophistication and warmth. The elegant dining room is adorned with tasteful decor, soft lighting, and the gentle hum of conversation, creating an intimate ambiance perfect for intimate gatherings or special celebrations.

Unwavering Commitment to Quality

Can Palau 17's relentless pursuit of excellence is evident in every facet of its operation. From the finest ingredients meticulously sourced from local suppliers to the impeccable service delivered by a team of culinary professionals, the restaurant sets the highest standards for dining experiences.

Awards and Recognition

The restaurant's unwavering commitment to quality has garnered prestigious accolades, including:

• Michelin Star
• Three Repsol Suns
• Best Restaurant in Catalonia (Gourmetour)

Chef Josep Maria Kao: The Culinary Mastermind

At the helm of Can Palau 17 is Chef Josep Maria Kao, a culinary visionary who has dedicated his life to the art of gastronomy. His passion for Catalan cuisine and his relentless pursuit of innovation have propelled him to the forefront of the culinary world.

Under Chef Kao's leadership, Can Palau 17 has become synonymous with exceptional cuisine and has established itself as a culinary destination in its own right.

Tips for an Unforgettable Dining Experience

• Book in advance: Due to its popularity, reservations are highly recommended, especially for weekends and special occasions.
• Dress code: While formal attire is not required, smart casual dress is appropriate.
• Dietary restrictions: The restaurant can accommodate diners with specific dietary needs with advance notice.
• Wine pairing: Let the knowledgeable sommelier guide you through an exquisite selection of wines that will perfectly complement your meal.
• Enjoy the ambiance: Soak in the sophisticated yet intimate ambiance and savor every moment of your dining experience.

Benefits of Visiting Can Palau 17

• Exceptional cuisine: Experience the artistry of modern Catalan gastronomy at its finest.
• Intimate dining atmosphere: Enjoy a romantic evening or an intimate celebration in a refined and elegant setting.
• Unforgettable culinary memories: Create lasting memories of a truly exceptional dining experience that will tantalize your taste buds.
• Support local businesses: By dining at Can Palau 17, you are supporting local farmers, producers, and the thriving culinary scene in La Garriga.

FAQs

1. What is the dress code for Can Palau 17?

Smart casual dress is appropriate.

2. Can I bring my children to the restaurant?

Can Palau 17 is designed for adults and does not accommodate children.

3. What is the average price range for dinner?

The tasting menu ranges from €95 to €120 per person, excluding drinks.

4. How far in advance should I make a reservation?

Reservations are highly recommended, especially for weekends and special occasions. Book at least two to three weeks in advance to secure your desired date and time.

5. Is there a corkage fee if I bring my own wine?

Yes, there is a €20 corkage fee per bottle.

6. Does the restaurant offer gift certificates?

Yes, gift certificates are available upon request.

7. What are the hours of operation?

Can Palau 17 is open for dinner from Tuesday to Sunday.

8. What are the best dishes to try?

Chef Kao's signature dishes include foie gras terrine with persimmon and hazelnut, braised oxtail over a velvety parsnip puree, and Catalan seafood paella.

Conclusion

Can Palau 17 is an extraordinary culinary destination that embodies the essence of modern Catalan gastronomy. Whether you are celebrating a special occasion, indulging in a romantic evening, or simply seeking an unforgettable dining experience, Can Palau 17 offers a symphony of flavors, impeccable service, and an ambiance that will transport you to the heart of culinary heaven.

Useful Tables

Table 1: Awards and Recognition

Table 2: Dietary Restrictions

Table 3: Hours of Operation