Introduction
Mogalirekulu, a flower that holds a special place in the cultural tapestry of Andhra Pradesh. Its alluring fragrance and exquisite beauty have captivated the hearts of Telugu people for centuries, earning it the affectionate title of "Mana Mogalirekulu" (Our Mogalirekulu).
Historical Significance
Mogalirekulu has a rich history, deeply intertwined with the customs and traditions of Andhra Pradesh. During the Telugu weddings, the bride's hair is adorned with mogalirekulu, symbolizing her beauty and purity. It is also a significant offering to deities in Hindu temples, believed to bring good fortune and prosperity.
Botanical Specifications
Mogalirekulu is scientifically known as Jasminum sambac, belonging to the family Oleaceae. It is a perennial shrub with glossy green leaves and fragrant white flowers. The flowers are highly prized for their delicate, sweet aroma and are widely used in perfumery and aromatherapy.
Economic Importance
The cultivation of mogalirekulu is a major industry in Andhra Pradesh, contributing significantly to the state's economy. According to the Indian Council of Agricultural Research (ICAR), India produces around 6,000 metric tons of mogalirekulu annually, with Andhra Pradesh accounting for a substantial portion.
Health Benefits
Beyond its aesthetic and cultural significance, mogalirekulu also possesses several health benefits. It is known to possess antimicrobial, anti-inflammatory, and antioxidant properties, making it a valuable ingredient in traditional medicine.
Strategies for Successful Cultivation
Cultivating mogalirekulu requires careful attention to several key factors:
Pros and Cons of Mogalirekulu Cultivation
Pros:
Cons:
FAQ
June to September is the ideal planting season.
Typically, mogalirekulu plants begin blooming within 6-9 months after planting.
During hot and dry weather, water mogalirekulu plants daily. In cooler months, water less frequently.
Aphids, whiteflies, spider mites, and leaf spot are common pests and diseases affecting mogalirekulu.
Mogalirekulu flowers can be used to make teas, tinctures, and oils, which are used to treat a variety of ailments, including anxiety, insomnia, and skin irritation.
The profit margin can vary depending on factors such as scale, market demand, and management practices. However, it is generally considered a profitable crop with high returns.
Nutrient | Value |
---|---|
Calories | 49 |
Carbohydrates | 10 g |
Protein | 1 g |
Fiber | 2 g |
Vitamin C | 16 mg |
Potassium | 107 mg |
Calcium | 16 mg |
Iron | 0.5 mg |
Cost | Amount per Acre |
---|---|
Seeds | Rs. 5,000 |
Fertilizer | Rs. 3,000 |
Pesticides | Rs. 2,000 |
Labor | Rs. 15,000 |
Water | Rs. 5,000 |
Miscellaneous | Rs. 3,000 |
Total Cost | Rs. 33,000 |
Yield | 2,000 kg |
Price per Kg | Rs. 40 |
Revenue | Rs. 80,000 |
Profit | Rs. 47,000 |
District | Production (Metric Tons) |
---|---|
Guntur | 2,500 |
Prakasam | 1,800 |
Krishna | 1,200 |
Nellore | 800 |
Kurnool | 500 |
Total | 6,800 |
Conclusion
Mogalirekulu is not merely a flower but a cultural and economic treasure of Andhra Pradesh. Its exquisite beauty, sweet fragrance, and diverse uses have made it an integral part of the state's identity. With its growing demand in both domestic and international markets, mogalirekulu cultivation holds immense potential for farmers and investors alike. By adopting sustainable cultivation practices and leveraging the latest technologies, stakeholders can ensure the continued prosperity of this iconic flower while preserving its cultural and environmental significance for generations to come.
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