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**A Culinary Symphony: Unveiling the Delectable Steaks at New York-New York Casino**

Introduction

Indulge in an extraordinary dining experience at the New York-New York Casino, where the tantalizing aroma of sizzling steaks permeates the air. Prepare your taste buds for a culinary adventure as we delve into the secrets of the steakhouse that has captivated the hearts and palates of diners worldwide.

A Tradition of Excellence

The New York-New York Steakhouse stands as a testament to the art of fine dining. Its reputation is built upon decades of unwavering commitment to culinary excellence, earning it a Michelin Star and the coveted AAA Five Diamond Award. Master chefs meticulously hand-select prime cuts, sourced from the finest ranches across the country, ensuring an unparalleled steak experience.

The Steak Selection: A Symphony of Flavors

USDA Prime Grade Steaks:
The pinnacle of steak perfection, comprised of only the top 2% of beef produced in the United States, boasting exceptional marbling, tenderness, and flavor.

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Dry-Aged Steaks:
A culinary masterpiece aged in climate-controlled vaults for weeks or even months, enhancing the beef's natural enzymes and developing a complex, savory umami flavor.

Wagyu Steaks:
Renowned for their unparalleled marbling and buttery smoothness, these premium steaks are meticulously raised in Japan, renowned for their superior taste and texture.

Signature Cuts and Preparations

Porterhouse:
A majestic steak boasting both a tenderloin and a strip steak, providing a captivating contrast in textures and flavors.

**A Culinary Symphony: Unveiling the Delectable Steaks at New York-New York Casino**

Ribeye:
A classic cut renowned for its rich marbling and buttery flavor, delivering an unforgettable dining experience.

Filet Mignon:
The epitome of tenderness, this petite steak melts in your mouth, offering a luxurious and refined indulgence.

Introduction

Steak Au Poivre:
Peppercorns and brandy ignite an explosion of bold flavors in this iconic preparation that tantalizes the senses.

Accompanying Delights

Complement your steak with a symphony of flavorsome sides:

  • Creamed Spinach: A creamy and comforting classic that harmonizes perfectly with the richness of the steak.
  • Roasted Garlic Mashed Potatoes: Fluffy and indulgent mashed potatoes infused with the distinct aroma of roasted garlic.
  • Lobster Mac and Cheese: A decadent fusion of creamy mac and cheese enriched with succulent lobster meat.

The Wine Cellar: A Liquid Symphony

Elevate your dining experience with an exquisite selection of wines from the Steakhouse's renowned cellar. Sommeliers are on hand to guide you through an extensive list featuring vintages from the world's most celebrated wine regions, ensuring a perfect pairing with your steak.

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Ambiance and Service: Beyond Compare

Dine in unparalleled elegance amidst the opulent décor of the Steakhouse. The charming atmosphere exudes a timeless sophistication that complements the culinary masterpieces being served. Impeccable service ensures that every guest feels pampered and attended to throughout their dining journey.

Frequently Asked Questions

What is the average price range for a meal at the New York-New York Steakhouse?

Expect to pay between $50 to $150 per person for a complete dining experience, excluding wine and cocktails.

Is the Steakhouse open for lunch and dinner?

Yes, the Steakhouse serves lunch from 12 to 3 pm and dinner from 5 to 11 pm.

Can I make reservations online?

Yes, reservations can be made through the official website of the New York-New York Casino.

Step-by-Step Guide to an Unforgettable Steakhouse Experience

  1. Book a reservation: Secure your table in advance to avoid disappointment, especially during peak hours.
  2. Choose your steak: Allow the knowledgeable staff to guide you through the menu and select the perfect cut and preparation to suit your preferences.
  3. Indulge in sides and wine: Complement your steak with tantalizing sides and a carefully selected wine from the cellar.
  4. Savor the moment: Take your time to savor each bite, appreciating the artistry and craftsmanship that has gone into your dining experience.
  5. Share your delight: Bring friends and family to share in the unforgettable culinary journey that the New York-New York Steakhouse offers.

Tables

Table 1: Steakhouse Prices

Dish Price Range
Prime Ribeye (16 oz) $80 - $110
Filet Mignon (8 oz) $60 - $90
Wagyu Striploin (12 oz) $120 - $160
Lobster Mac and Cheese $45 - $60
Creamed Spinach $15 - $25

Table 2: Steakhouse Hours

Meal Time
Lunch 12:00 pm - 3:00 pm
Dinner 5:00 pm - 11:00 pm

Table 3: Steakhouse Location

Address Contact Number
3790 Las Vegas Blvd S, Las Vegas, NV 89109 (702) 740-6372

Call to Action

Unleash your inner gastronome and embark on a culinary adventure at the New York-New York Steakhouse. Reserve your table today and immerse yourself in an unforgettable symphony of flavors that will linger in your memory long after the last bite.

Time:2024-09-17 13:56:11 UTC

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